bake - November/December 2021 - PAN - 33

BREAD AND BAKING
STEP 3
The loaves are moved in front of highpowered
fans for hardening the exterior
thus producing a crusty outside and soft
interior.
STEP 4
Each loaf is individually hand-placed
into the hearth and left to bake for 45
minutes.
DELICIOUS SANDWICHES
For Moreno Bakery, which is based in
Brandon, Florida, this distinctive bread is
featured in individual loaves of 24-inch
Cuban bread, sold for $3 per loaf.
Here, they follow a five-hour
traditional process of crafting Cuban
bread, with two stages of rest and rise.
The painstaking work does not include
the time it takes to harvest and wash
the palmetto leaves - by hand - that
are individually placed and baked
on the upper middle of each loaf,
creating a distinctive center.
Also popular are 8-inch hoagie
rolls and 8-inch Medianoche, a
flavorful bread made into sandwiches
that originated in Cuba where they
were traditionally served in Havana
nightclubs around midnight.
" We sell hundreds of sandwiches
every day. We have a whole
production team that does nothing
but this, " explains Susan Moreno,
owner of Moreno Bakery with
her husband, Jose. " We sold 948
sandwiches last Saturday. We are
our own customer when it comes to
making bread. "
CONSISTENCY IS KING
BakeMark recognizes that the key
to consistently delicious baked goods
is consistent ingredients. Flour is a
traditional commodity that shouldn't
be loosely played around with. That's
why bakers count on BakeMark's
Knoxbridge Mills flour line to deliver
the highest quality flour with the most
precise treatments in order to deliver
the best results.
The nuances that come with the
effects that gluten content has on the
outcome of your finished products
is something that BakeMark is all
too familiar with. Gluten can be a
finicky character sometimes. But no
matter the application, Knoxbridge
Mills has a flour that is right for you.
From higher protein percentages in
Artisan Premier Flour for whipping
up hearty and crusty artisan breads to
Classic Premier and All-Purpose that's
in between, Knoxbridge Mills flour
offers a wide range of treatments that
will feed every need for every baker.
Your bakery can have a wide array of
offerings from crusty breads with a
beautiful finish, to pizza doughs with
the perfect amount of chewiness, to
light and fluffy biscuits, scones, and
muffins.
The demand for bread applications
has not faded over the decades.
Customers want more bread varieties
now than ever before, according to
BakeMark.
Use Heritage Premier Flour to make
artisan bread slices for grilled cheese
sandwiches. Or try Winter Harvest
Flour to bake soft rolls for classic
Thanksgiving and Christmas meal
accompaniments.
NOVEMBER 21 | PANADERĺA
33

bake - November/December 2021

Table of Contents for the Digital Edition of bake - November/December 2021

bake - November/December 2021 - Intro
bake - November/December 2021 - 1
bake - November/December 2021 - 2
bake - November/December 2021 - 3
bake - November/December 2021 - 4
bake - November/December 2021 - 5
bake - November/December 2021 - 6
bake - November/December 2021 - 7
bake - November/December 2021 - 8
bake - November/December 2021 - 9
bake - November/December 2021 - 10
bake - November/December 2021 - 11
bake - November/December 2021 - 12
bake - November/December 2021 - 13
bake - November/December 2021 - 14
bake - November/December 2021 - 15
bake - November/December 2021 - 16
bake - November/December 2021 - 17
bake - November/December 2021 - 18
bake - November/December 2021 - 19
bake - November/December 2021 - 20
bake - November/December 2021 - 21
bake - November/December 2021 - 22
bake - November/December 2021 - 23
bake - November/December 2021 - 24
bake - November/December 2021 - 25
bake - November/December 2021 - 26
bake - November/December 2021 - 27
bake - November/December 2021 - 28
bake - November/December 2021 - 29
bake - November/December 2021 - 30
bake - November/December 2021 - 31
bake - November/December 2021 - 32
bake - November/December 2021 - 33
bake - November/December 2021 - 34
bake - November/December 2021 - 35
bake - November/December 2021 - 36
bake - November/December 2021 - 37
bake - November/December 2021 - 38
bake - November/December 2021 - 39
bake - November/December 2021 - 40
bake - November/December 2021 - 41
bake - November/December 2021 - 42
bake - November/December 2021 - 43
bake - November/December 2021 - 44
bake - November/December 2021 - 45
bake - November/December 2021 - 46
bake - November/December 2021 - 47
bake - November/December 2021 - 48
bake - November/December 2021 - 49
bake - November/December 2021 - 50
bake - November/December 2021 - 51
bake - November/December 2021 - 52
bake - November/December 2021 - 54
bake - November/December 2021 - 55
bake - November/December 2021 - PAN - 1
bake - November/December 2021 - PAN - 2
bake - November/December 2021 - PAN - 3
bake - November/December 2021 - PAN - 4
bake - November/December 2021 - PAN - 5
bake - November/December 2021 - PAN - 6
bake - November/December 2021 - PAN - 7
bake - November/December 2021 - PAN - 8
bake - November/December 2021 - PAN - 9
bake - November/December 2021 - PAN - 10
bake - November/December 2021 - PAN - 11
bake - November/December 2021 - PAN - 12
bake - November/December 2021 - PAN - 13
bake - November/December 2021 - PAN - 14
bake - November/December 2021 - PAN - 15
bake - November/December 2021 - PAN - 16
bake - November/December 2021 - PAN - 17
bake - November/December 2021 - PAN - 18
bake - November/December 2021 - PAN - 19
bake - November/December 2021 - PAN - 20
bake - November/December 2021 - PAN - 21
bake - November/December 2021 - PAN - 22
bake - November/December 2021 - PAN - 23
bake - November/December 2021 - PAN - 24
bake - November/December 2021 - PAN - 25
bake - November/December 2021 - PAN - 26
bake - November/December 2021 - PAN - 27
bake - November/December 2021 - PAN - 28
bake - November/December 2021 - PAN - 29
bake - November/December 2021 - PAN - 30
bake - November/December 2021 - PAN - 31
bake - November/December 2021 - PAN - 32
bake - November/December 2021 - PAN - 33
bake - November/December 2021 - PAN - 34
bake - November/December 2021 - PAN - 35
bake - November/December 2021 - PAN - 36
bake - November/December 2021 - PAN - 37
bake - November/December 2021 - PAN - 38
bake - November/December 2021 - PAN - 39
bake - November/December 2021 - PAN - 40
bake - November/December 2021 - PAN - 41
bake - November/December 2021 - PAN - 42
bake - November/December 2021 - PAN - 43
bake - November/December 2021 - PAN - 44
bake - November/December 2021 - PAN - 45
bake - November/December 2021 - PAN - 46
bake - November/December 2021 - PAN - 47
bake - November/December 2021 - PAN - 48
bake - November/December 2021 - PAN - 49
bake - November/December 2021 - PAN - 50
bake - November/December 2021 - PAN - 51
bake - November/December 2021 - PAN - 52
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